Antibacterial Activity of Coffea robusta Leaf Extract against Foodborne Pathogens

The purpose of this study was to examine the phytochemical compounds and antibacterial activity of Coffea robusta leaf extract (RLE). The results indicated that chlorogenic acid (CGA) is a major component of RLE. The minimum inhibitory concentrations (MICs) of RLE against Staphylococcus aureus, Baci...

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Detalles Bibliográficos
Autores principales: Yosboonruang, Atchariya, Ontawong, Atcharaporn, Thapmamang, Jadsada, Duangjai, Acharaporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628929/
https://www.ncbi.nlm.nih.gov/pubmed/35879283
http://dx.doi.org/10.4014/jmb.2204.04003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628929/
https://www.ncbi.nlm.nih.gov/pubmed/35879283
http://dx.doi.org/10.4014/jmb.2204.04003

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