Discrimination of Bacillus subtilis from Other Bacillus Species Using Specific Oligonucleotide Primers for the Pyruvate Carboxylase and Shikimate Dehydrogenase Genes

Bacillus subtilis is a useful bacterium in the food industry with applications as a starter strain for fermented food and as a probiotic. However, it is difficult to discriminate B. subtilis from other Bacillus species because of high phenotypic and genetic similarity. In this study, we employed fiv...

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Detalles Bibliográficos
Autores principales: Lee, Gawon, Heo, Sojeong, Kim, Tao, Na, Hong-Eun, Park, Junghyun, Lee, Eungyo, Lee, Jong-Hoon, Jeong, Do-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628935/
https://www.ncbi.nlm.nih.gov/pubmed/35879295
http://dx.doi.org/10.4014/jmb.2205.05014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628935/
https://www.ncbi.nlm.nih.gov/pubmed/35879295
http://dx.doi.org/10.4014/jmb.2205.05014

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