Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process

The use of by-products of salted jellyfish for gelatin production offers valuable gelatin products rather than animal feed. Several washes or washing machines have reported removing salt in salted jellyfish. However, the green ultrasound technique has never been reported for the desalination of salt...

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Detalles Bibliográficos
Autores principales: Lueyot, Artima, Wonganu, Benjamaporn, Rungsardthong, Vilai, Vatanyoopaisarn, Savitri, Hutangura, Pokkwan, Wongsa-Ngasri, Pisit, Roytrakul, Sittiruk, Charoenlappanit, Sawanya, Wu, Tao, Thumthanaruk, Benjawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629545/
https://www.ncbi.nlm.nih.gov/pubmed/36322524
http://dx.doi.org/10.1371/journal.pone.0276080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629545/
https://www.ncbi.nlm.nih.gov/pubmed/36322524
http://dx.doi.org/10.1371/journal.pone.0276080

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