Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties

Moisture sorption isotherms of five sweet cherry cultivars (Prunus avium L.) at three temperatures of 30°C, 40°C, and 50°C, and water activity range of 0.057–0.898 were determined using the static gravimetric method. The sorption isotherms of all cultivars decreased with increasing temperature, and...

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Detalles Bibliográficos
Autores principales: Ouaabou, Rachida, Ennahli, Said, Hssaini, Lahcen, Nabil, Bouchra, Idlimam, Ali, Lamharrar, Abdelkader, Mahrouz, Mostafa, Hanine, Hafida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629944/
https://www.ncbi.nlm.nih.gov/pubmed/36337164
http://dx.doi.org/10.1155/2022/6786590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9629944/
https://www.ncbi.nlm.nih.gov/pubmed/36337164
http://dx.doi.org/10.1155/2022/6786590

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