Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features

To assess the effect of dietary dried olive pulp (DOP) on growth performance, meat traits and oxidation, and intestinal mucosa features, a total of 180 male slow-growing broiler chickens (Hubbard) were divided into 3 groups and fed 3 isonitrogenous and isoenergetic diets from 14 d of age until slaug...

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Detalles Bibliográficos
Autores principales: Tufarelli, V., Passantino, L., Zupa, R., Crupi, P., Laudadio, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630774/
https://www.ncbi.nlm.nih.gov/pubmed/36334431
http://dx.doi.org/10.1016/j.psj.2022.102230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630774/
https://www.ncbi.nlm.nih.gov/pubmed/36334431
http://dx.doi.org/10.1016/j.psj.2022.102230

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