Characterization of diet-dependent temporal changes in circulating short-chain fatty acid concentrations: A randomized crossover dietary trial

BACKGROUND: Production of SCFAs from food is a complex and dynamic saccharolytic fermentation process mediated by both human and gut microbial factors. Knowledge of SCFA production and of the relation between SCFA profiles and dietary patterns is lacking. OBJECTIVES: Temporal changes in SCFA concent...

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Detalles Bibliográficos
Autores principales: Brignardello, Jerusa, Fountana, Sofia, Posma, Joram Matthias, Chambers, Edward S, Nicholson, Jeremy K, Wist, Julien, Frost, Gary, Garcia-Perez, Isabel, Holmes, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630877/
https://www.ncbi.nlm.nih.gov/pubmed/36137188
http://dx.doi.org/10.1093/ajcn/nqab211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630877/
https://www.ncbi.nlm.nih.gov/pubmed/36137188
http://dx.doi.org/10.1093/ajcn/nqab211

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