Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppers

Fermented minced peppers are a traditional fermented food that has a unique flavor due to various microbial communities involved in fermentation. Understanding the changes in microbial communities and volatile components of fermented minced peppers is particularly important to unveil the formation o...

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Detalles Bibliográficos
Autores principales: Ma, Ding, Li, Yong, Chen, Chengcheng, Fan, Shichao, Zhou, Yi, Deng, Fangming, Zhao, Lingyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630939/
https://www.ncbi.nlm.nih.gov/pubmed/36337633
http://dx.doi.org/10.3389/fnut.2022.1041608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630939/
https://www.ncbi.nlm.nih.gov/pubmed/36337633
http://dx.doi.org/10.3389/fnut.2022.1041608

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