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Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides
Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects. However, the knowledge regarding the structure-bioactivity relationship of okra pectic-polysaccharides (OPP) is still limited. In this study, effe...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630948/ https://www.ncbi.nlm.nih.gov/pubmed/36337617 http://dx.doi.org/10.3389/fnut.2022.1025897 |