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Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides

Pectic-polysaccharides are considered as one of the most abundant bioactive components in okra, which possess various promising health-promoting effects. However, the knowledge regarding the structure-bioactivity relationship of okra pectic-polysaccharides (OPP) is still limited. In this study, effe...

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Detalles Bibliográficos
Autores principales:	Li, Wei, Li, Jie, Wang, Jin, He, Yuan, Hu, Yi-Chen, Wu, Ding-Tao, Zou, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9630948/ https://www.ncbi.nlm.nih.gov/pubmed/36337617 http://dx.doi.org/10.3389/fnut.2022.1025897

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