Pigs’ management practices and exposure to Trichinella spp. in pigs and warthogs in the northern area of Senegal

BACKGROUND AND AIM: Trichinellosis is a neglected and emerging foodborne zoonosis in Africa. Trichinella infection occurs through the consumption of raw or undercooked infected meat and meat products. This study aimed to assess pigs’ management practices and determine the exposure of pigs and wartho...

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Detalles Bibliográficos
Autores principales: N’da, Kacou Martial, Gbati, Oubri Bassa, Dahourou, Laibané Dieudonné, Behou, N’guessan Ezéchiel Schadrac, Traore, Amadou, Kungu, Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9631380/
https://www.ncbi.nlm.nih.gov/pubmed/36341070
http://dx.doi.org/10.14202/vetworld.2022.2253-2258

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9631380/
https://www.ncbi.nlm.nih.gov/pubmed/36341070
http://dx.doi.org/10.14202/vetworld.2022.2253-2258

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