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Non-IgE mediated food allergies in breastfed children: A clinical challenge
The prevalence of non-immunoglobulin E (IgE) mediated food allergy is poorly established outside of cow’s milk allergy, with a challenge-proven adjusted incidence ranging between 0.13 and 0.72%. The presence and presentation of non-IgE mediated allergy in exclusively breastfed infants is highly deba...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Dustri-Verlag Dr. Karl Feistle
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9631801/ https://www.ncbi.nlm.nih.gov/pubmed/36337680 http://dx.doi.org/10.5414/ALX02364E |