Antimicrobial Resistance in Aquaculture Environments: Unravelling the Complexity and Connectivity of the Underlying Societal Drivers

[Image: see text] Food production environments in low- and middle-income countries (LMICs) are recognized as posing significant and increasing risks to antimicrobial resistance (AMR), one of the greatest threats to global public health and food security systems. In order to maximize and expedite act...

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Detalles Bibliográficos
Autores principales: Thornber, Kelly, Bashar, Abul, Ahmed, Md. Salahuddin, Bell, Ashley, Trew, Jahcub, Hasan, Mahmudul, Hasan, Neaz A., Alam, Md. Mehedi, Chaput, Dominique L., Haque, Mohammad Mahfujul, Tyler, Charles R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9631993/
https://www.ncbi.nlm.nih.gov/pubmed/36102785
http://dx.doi.org/10.1021/acs.est.2c00799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9631993/
https://www.ncbi.nlm.nih.gov/pubmed/36102785
http://dx.doi.org/10.1021/acs.est.2c00799

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