Total saponins from quinoa bran alleviate high‐fat diet‐induced obesity and systemic inflammation via regulation of gut microbiota in rats

In recent years, biologically active ingredients derived from natural plants or functional foods have raised considerable interests for its anti‐obesity effect. Quinoa (Chenopodium quinoa Willd.) is a traditional staple food in the Andean regions of Peru which contains a variety of bioactive compone...

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Detalles Bibliográficos
Autores principales: Li, Wei, Song, Yu, Cao, Ya‐Nan, Zhang, Le‐Le, Zhao, Gang, Wu, Ding‐Tao, Zou, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632199/
https://www.ncbi.nlm.nih.gov/pubmed/36348812
http://dx.doi.org/10.1002/fsn3.2984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632199/
https://www.ncbi.nlm.nih.gov/pubmed/36348812
http://dx.doi.org/10.1002/fsn3.2984

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