Rheological characterization and fouling deposition behavior of coconut cream emulsion at heat processing temperature range

Fouling deposition in the coconut cream emulsion (CCE) is considered a severe technical issue in the industry. Since the fouling deposition results from the heating effect on the CCE bulk, the heat‐induced structural changes in the CCE bulk at different temperatures were rheologically investigated i...

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Detalles Bibliográficos
Autores principales: Maghazechi, Avan, Mohammadi Nafchi, Abdorreza, Tan, Thuan‐Chew, Easa, Azhar Mat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632211/
https://www.ncbi.nlm.nih.gov/pubmed/36348806
http://dx.doi.org/10.1002/fsn3.2977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632211/
https://www.ncbi.nlm.nih.gov/pubmed/36348806
http://dx.doi.org/10.1002/fsn3.2977

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