Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste

In this study, the edible films from chicken feet (CF), ovine muscle fascia (MF), and bovine bone gelatin (Gel) were prepared and their characteristics were analyzed, and we also evaluated the sensory quality of raw and cooked hamburgers using the edible films. The quantities of the CF and MF hyalur...

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Detalles Bibliográficos
Autores principales: Kalantarmahdavi, Mahboubeh, Salari, Amir, Pasdar, Zahra, Amiryousefi, Mohamad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632220/
https://www.ncbi.nlm.nih.gov/pubmed/36348787
http://dx.doi.org/10.1002/fsn3.2740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632220/
https://www.ncbi.nlm.nih.gov/pubmed/36348787
http://dx.doi.org/10.1002/fsn3.2740

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