The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

INTRODUCTION: The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary patterns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the so...

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Detalles Bibliográficos
Autores principales: Gomes, Crizian Saar, Santi, Nathália Mota Mattos, da Silva, Danilo Rodrigues Pereira, Werneck, André Oliveira, Szwarcwald, Célia Landmann, de Azevedo Barros, Marilisa Berti, Malta, Deborah Carvalho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Inc. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632237/
https://www.ncbi.nlm.nih.gov/pubmed/36785626
http://dx.doi.org/10.1016/j.dialog.2022.100070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632237/
https://www.ncbi.nlm.nih.gov/pubmed/36785626
http://dx.doi.org/10.1016/j.dialog.2022.100070

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