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The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
INTRODUCTION: The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary patterns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the so...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632237/ https://www.ncbi.nlm.nih.gov/pubmed/36785626 http://dx.doi.org/10.1016/j.dialog.2022.100070 |