Comparison of one‐step with two‐step production of Bacillus atrophaeus spores for use as bioindicators

The production method of spores significantly influences the resistance of spores used as bioindicators (BI) in the validation of sterilization of packaging material surfaces in aseptic food manufacturing. Therefore, the standardization of the spore production method represents an important and desi...

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Detalles Bibliográficos
Autores principales: Stier, Philipp, Kulozik, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632363/
https://www.ncbi.nlm.nih.gov/pubmed/36479624
http://dx.doi.org/10.1002/mbo3.1332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632363/
https://www.ncbi.nlm.nih.gov/pubmed/36479624
http://dx.doi.org/10.1002/mbo3.1332

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