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Comparison of one‐step with two‐step production of Bacillus atrophaeus spores for use as bioindicators
The production method of spores significantly influences the resistance of spores used as bioindicators (BI) in the validation of sterilization of packaging material surfaces in aseptic food manufacturing. Therefore, the standardization of the spore production method represents an important and desi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632363/ https://www.ncbi.nlm.nih.gov/pubmed/36479624 http://dx.doi.org/10.1002/mbo3.1332 |