Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices

Salmonella is one of numerous food-borne pathogens that could possibly pose a major threat to global food safety. Salmonella is primarily associated with foods such as poultry, eggs, vegetables, and some dairy products. However, infected food handlers and faecal contaminated environments are also si...

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Detalles Bibliográficos
Autores principales: Conway, Ann, Ehuwa, Olugbenga, Manning, Meabh, Maye, Aine, Moran, Fintan, Jaiswal, Amit K., Jaiswal, Swarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632589/
https://www.ncbi.nlm.nih.gov/pubmed/36349285
http://dx.doi.org/10.1007/s00003-022-01405-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9632589/
https://www.ncbi.nlm.nih.gov/pubmed/36349285
http://dx.doi.org/10.1007/s00003-022-01405-w

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