Engineering of Escherichia coli for D-allose fermentative synthesis from D-glucose through izumoring cascade epimerization

D-Allose is a potential alternative to sucrose in the food industries and a useful additive for the healthcare products in the future. At present, the methods for large-scale production of D-allose are still under investigation, most of which are based on in vitro enzyme-catalyzed Izumoring epimeriz...

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Detalles Bibliográficos
Autores principales: Zheng, Ling-Jie, Guo, Qiang, Zhang, Ya-Xing, Liu, Chen-Yang, Fan, Li-Hai, Zheng, Hui-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633178/
https://www.ncbi.nlm.nih.gov/pubmed/36338116
http://dx.doi.org/10.3389/fbioe.2022.1050808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633178/
https://www.ncbi.nlm.nih.gov/pubmed/36338116
http://dx.doi.org/10.3389/fbioe.2022.1050808

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