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Antibiofilm properties of bioactive compounds from Actinomycetes against foodborne and fish pathogens
In nature, bacteria can form biofilms, multi-layered structures that adhere microbial populations to solid surfaces by exopolysaccharides, proteins, and nucleic acids. In addition to causing foodborne infections, biofilms can be a major problem in aquaculture. Actinomycetes extracts have previously...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633603/ https://www.ncbi.nlm.nih.gov/pubmed/36329158 http://dx.doi.org/10.1038/s41598-022-23455-8 |