Folate (vitamin B9) content analysis in bread wheat (Triticum aestivum L.)

Vitamin B9, particularly folic acid, is an essential molecule for human health. Wheat flour is one of the major sources of calorie intake by humans. The selection of folate-rich genotypes in wheat breeding can enhance the natural folate value in the daily diet. This study used a precise, high-perfor...

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Detalles Bibliográficos
Autores principales: Zheng, Jun, Wang, Xingsu, Wu, Bangbang, Qiao, Ling, Zhao, Jiajia, Pourkheirandish, Mohammad, Wang, Juanling, Zheng, Xingwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633958/
https://www.ncbi.nlm.nih.gov/pubmed/36337661
http://dx.doi.org/10.3389/fnut.2022.933358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633958/
https://www.ncbi.nlm.nih.gov/pubmed/36337661
http://dx.doi.org/10.3389/fnut.2022.933358

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