The Effects of Capsinoids and Fermented Red Pepper Paste Supplementation on Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The present systematic review and meta-analysis were conducted in order to investigate the effects of capsinoids and fermented red pepper paste (FRPP) supplementation on lipid profile. Relevant studies were identified by searches of five databases from inception to November 2021 using relevant keywo...

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Detalles Bibliográficos
Autores principales: Amini, Mohammad Reza, Payandeh, Nastaran, Sheikhhossein, Fatemeh, Alvani, Mohsen, Talebyan, Alireza, Mohtashaminia, Fatemeh, Hekmatdoost, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633970/
https://www.ncbi.nlm.nih.gov/pubmed/36381475
http://dx.doi.org/10.7762/cnr.2022.11.4.302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633970/
https://www.ncbi.nlm.nih.gov/pubmed/36381475
http://dx.doi.org/10.7762/cnr.2022.11.4.302

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