Preparation of bio-based modified starch film and analysis of preservation mechanism for sweet cherry

This study aimed to synthesize packaging films using bioactive ingredients. The composite film was prepared by blending octenyl succinate cassava starch ester (OSCS) with chitosan (CS) nano-ZnO and then adding ε-polylysine (ε-PL). The study also explored the effect of different concentrations of ε-P...

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Detalles Bibliográficos
Autores principales: Zhang, Jie, Zhu, Lin, Li, Kai-mian, Ye, Jianqiu, Xiao, Xinhui, Xue, Maofu, Wang, Ming, Chen, Yin-hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634007/
https://www.ncbi.nlm.nih.gov/pubmed/36339321
http://dx.doi.org/10.1016/j.fochx.2022.100490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634007/
https://www.ncbi.nlm.nih.gov/pubmed/36339321
http://dx.doi.org/10.1016/j.fochx.2022.100490

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