Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert

Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study’s objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it’s to commercial desserts (CODs). Results indicated that the CODs contain substantial amounts o...

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Detalles Bibliográficos
Autores principales: Hossen, Md. Munnaf, Uddin, Md. Nazim, Islam Khan, Md. Shafiqul, Islam, S.M. Hedaytul, Hasanuzzaman, Md., Bithi, Ummey Hafsa, Abu Tareq, Md., Hassan, Md. Nazmul, Sayeed, Abu, Robbani, Rahat Bin, Mitra, Kanika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634019/
https://www.ncbi.nlm.nih.gov/pubmed/36339995
http://dx.doi.org/10.1016/j.heliyon.2022.e11267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634019/
https://www.ncbi.nlm.nih.gov/pubmed/36339995
http://dx.doi.org/10.1016/j.heliyon.2022.e11267

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