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Nutritional and in vitro antioxidant activity analyses of formulated soymilk dessert
Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study’s objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it’s to commercial desserts (CODs). Results indicated that the CODs contain substantial amounts o...
Autores principales: | Hossen, Md. Munnaf, Uddin, Md. Nazim, Islam Khan, Md. Shafiqul, Islam, S.M. Hedaytul, Hasanuzzaman, Md., Bithi, Ummey Hafsa, Abu Tareq, Md., Hassan, Md. Nazmul, Sayeed, Abu, Robbani, Rahat Bin, Mitra, Kanika |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634019/ https://www.ncbi.nlm.nih.gov/pubmed/36339995 http://dx.doi.org/10.1016/j.heliyon.2022.e11267 |
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