The effect of the chemical composition on the sensory characterization of Ecuadorian coffee

The study aims to test if Ecuadorean coffee's symbolic and material contents agree with the instrumental analysis and grading protocols. We studied the relationship between the chemical composition and the organoleptic characteristics of eight non-specialty and six specialty coffee samples. Fir...

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Detalles Bibliográficos
Autores principales: Chiriboga, Gonzalo, Peñaherrera, Sophía, Londoño-Larrea, Pablo, Castillo, Luis, Carvajal C, Ghem, Montero-Calderón, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634151/
https://www.ncbi.nlm.nih.gov/pubmed/36337914
http://dx.doi.org/10.1016/j.crfs.2022.10.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634151/
https://www.ncbi.nlm.nih.gov/pubmed/36337914
http://dx.doi.org/10.1016/j.crfs.2022.10.023

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