Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis

Garlic saccharides have prebiotic activity, but the association between their function and structure is still poorly known. In present study, four different garlic saccharides were obtained from garlic polysaccharides (GPs) after acidolysis by ultrafiltration. Obtained GPs were constituted by differ...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Renjie, Qiu, Zhichang, Bai, Xinyan, Xiang, Lu, Qiao, Yiteng, Lu, Xiaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634153/
https://www.ncbi.nlm.nih.gov/pubmed/36337912
http://dx.doi.org/10.1016/j.crfs.2022.10.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634153/
https://www.ncbi.nlm.nih.gov/pubmed/36337912
http://dx.doi.org/10.1016/j.crfs.2022.10.022

Ejemplares similares