Effects of different enzyme extraction methods on the properties and prebiotic activity of soybean hull polysaccharides

In this study, five different processes, including hot water (HW-ASP), single enzyme (cellulase, pectinase and papain; C-ASP, PE-ASP, and P-ASP), and compound-enzyme (cellulose: pectinase: papain = 3:3:1; CE-ASP) for the extraction of soybean hull polysaccharides (ASPs) were employed, and the charac...

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Detalles Bibliográficos
Autores principales: Song, Hong, Zhang, Zunqin, Li, Yixue, Zhang, Ying, Yang, Lina, Wang, Shengnan, He, Yutang, Liu, Jun, Zhu, Danshi, Liu, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634275/
https://www.ncbi.nlm.nih.gov/pubmed/36339765
http://dx.doi.org/10.1016/j.heliyon.2022.e11053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634275/
https://www.ncbi.nlm.nih.gov/pubmed/36339765
http://dx.doi.org/10.1016/j.heliyon.2022.e11053

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