Flavonoids Reduce Lipid Peroxides and Increase Glutathione Levels in Pooled Human Liver Microsomes (HLMs)

The effects of each of the flavonoids; genistein (G), quercetin (Q) and kaempferol (K) at several doses on lipid peroxides (LP) and reduced glutathione (GSH) in pooled human liver microsomes (HLMs) were investigated following the oxidative damage for 4, 6, 18 and 24 hr. HLMs (1 mg/ml) were exposed t...

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Detalles Bibliográficos
Autores principales: Boadi, William Yaw, Stevenson, Camille, Johnson, Dontrez, Mohamed, Mohamed Adel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634994/
https://www.ncbi.nlm.nih.gov/pubmed/36340955
http://dx.doi.org/10.4236/abc.2021.116019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9634994/
https://www.ncbi.nlm.nih.gov/pubmed/36340955
http://dx.doi.org/10.4236/abc.2021.116019

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