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Changes in the Major Odorants of Grape Juice during Manufacturing of Dornfelder Red Wine
[Image: see text] Application of the aroma extract dilution analysis (AEDA) on a distillate prepared from freshly squeezed juice of Dornfelder grapes revealed (3Z)-hex-3-enal and trans-4,5-epoxy-(2E)-dec-2-enal with the highest flavor dilution (FD) factors. In contrast, in the final Dornfelder wine...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635362/ https://www.ncbi.nlm.nih.gov/pubmed/36261124 http://dx.doi.org/10.1021/acs.jafc.2c06234 |