Cargando…
In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking
Compounds with structural similarities to the neurotransmitter (acetylcholine) are mostly used to inhibit the activity of acetylcholinesterase (AChE) in Alzheimer’s disease (AD) therapy. However, the existing drugs only alleviate symptoms of moderate to mild conditions and come with side effects; he...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635817/ https://www.ncbi.nlm.nih.gov/pubmed/36337665 http://dx.doi.org/10.3389/fnut.2022.1021893 |
_version_ | 1784824794513932288 |
---|---|
author | Asen, Nancy D. Okagu, Ogadimma D. Udenigwe, Chibuike C. Aluko, Rotimi E. |
author_facet | Asen, Nancy D. Okagu, Ogadimma D. Udenigwe, Chibuike C. Aluko, Rotimi E. |
author_sort | Asen, Nancy D. |
collection | PubMed |
description | Compounds with structural similarities to the neurotransmitter (acetylcholine) are mostly used to inhibit the activity of acetylcholinesterase (AChE) in Alzheimer’s disease (AD) therapy. However, the existing drugs only alleviate symptoms of moderate to mild conditions and come with side effects; hence, the search is still on for potent and safer options. In this study, High performance liquid chromatography (HPLC) fractionations of AChE-inhibitory pea protein hydrolysates obtained from alcalase, flavourzyme and pepsin digestions were carried out followed by sequence identification of the most active fractions using mass spectrometry. Subsequently, 20 novel peptide sequences identified from the active fractions were synthesized and five peptides, QSQS, LQHNA, SQSRS, ETRSQ, PQDER (IC(50) = 1.53 – 1.61 μg/mL) were selected and analyzed for ability to change AChE protein conformation (fluorescence emission and circular dichroism), kinetics of enzyme inhibition, and enzyme-ligand binding configurations using molecular docking. The kinetics studies revealed different inhibition modes by the peptides with relatively low (<0.02 mM and <0.1 mM) inhibition constant and Michaelis constant, respectively, while maximum velocity was reduced. Conformational changes were confirmed by losses in fluorescence intensity and reduced α-helix content of AChE after interactions with different peptides. Molecular docking revealed binding of the peptides to both the catalytic anionic site and the peripheral anionic site. The five analyzed peptides all contained glutamine (Q) but sequences with Q in the penultimate N-terminal position (LQHNA, SQSRS, and PQDER) had stronger binding affinity. Results from the different analysis in this study confirm that the peptides obtained from enzymatic digestion of pea protein possess the potential to be used as novel AChE-inhibitory agents in AD management. |
format | Online Article Text |
id | pubmed-9635817 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96358172022-11-05 In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking Asen, Nancy D. Okagu, Ogadimma D. Udenigwe, Chibuike C. Aluko, Rotimi E. Front Nutr Nutrition Compounds with structural similarities to the neurotransmitter (acetylcholine) are mostly used to inhibit the activity of acetylcholinesterase (AChE) in Alzheimer’s disease (AD) therapy. However, the existing drugs only alleviate symptoms of moderate to mild conditions and come with side effects; hence, the search is still on for potent and safer options. In this study, High performance liquid chromatography (HPLC) fractionations of AChE-inhibitory pea protein hydrolysates obtained from alcalase, flavourzyme and pepsin digestions were carried out followed by sequence identification of the most active fractions using mass spectrometry. Subsequently, 20 novel peptide sequences identified from the active fractions were synthesized and five peptides, QSQS, LQHNA, SQSRS, ETRSQ, PQDER (IC(50) = 1.53 – 1.61 μg/mL) were selected and analyzed for ability to change AChE protein conformation (fluorescence emission and circular dichroism), kinetics of enzyme inhibition, and enzyme-ligand binding configurations using molecular docking. The kinetics studies revealed different inhibition modes by the peptides with relatively low (<0.02 mM and <0.1 mM) inhibition constant and Michaelis constant, respectively, while maximum velocity was reduced. Conformational changes were confirmed by losses in fluorescence intensity and reduced α-helix content of AChE after interactions with different peptides. Molecular docking revealed binding of the peptides to both the catalytic anionic site and the peripheral anionic site. The five analyzed peptides all contained glutamine (Q) but sequences with Q in the penultimate N-terminal position (LQHNA, SQSRS, and PQDER) had stronger binding affinity. Results from the different analysis in this study confirm that the peptides obtained from enzymatic digestion of pea protein possess the potential to be used as novel AChE-inhibitory agents in AD management. Frontiers Media S.A. 2022-10-21 /pmc/articles/PMC9635817/ /pubmed/36337665 http://dx.doi.org/10.3389/fnut.2022.1021893 Text en Copyright © 2022 Asen, Okagu, Udenigwe and Aluko. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Asen, Nancy D. Okagu, Ogadimma D. Udenigwe, Chibuike C. Aluko, Rotimi E. In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
title | In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
title_full | In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
title_fullStr | In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
title_full_unstemmed | In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
title_short | In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
title_sort | in vitro inhibition of acetylcholinesterase activity by yellow field pea (pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635817/ https://www.ncbi.nlm.nih.gov/pubmed/36337665 http://dx.doi.org/10.3389/fnut.2022.1021893 |
work_keys_str_mv | AT asennancyd invitroinhibitionofacetylcholinesteraseactivitybyyellowfieldpeapisumsativumproteinderivedpeptidesasrevealedbykineticsandmoleculardocking AT okaguogadimmad invitroinhibitionofacetylcholinesteraseactivitybyyellowfieldpeapisumsativumproteinderivedpeptidesasrevealedbykineticsandmoleculardocking AT udenigwechibuikec invitroinhibitionofacetylcholinesteraseactivitybyyellowfieldpeapisumsativumproteinderivedpeptidesasrevealedbykineticsandmoleculardocking AT alukorotimie invitroinhibitionofacetylcholinesteraseactivitybyyellowfieldpeapisumsativumproteinderivedpeptidesasrevealedbykineticsandmoleculardocking |