Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades

Ruminant meats contain functional lipids including fatty acid esters of hydroxy fatty acids (FAHFA), diglycerides (DG), monoacetyldiglycerides (MAcDG) and medium chain triglycerides (McTG) whose consumption in the normal diet can confer benefits for consumer health. However, very little is known con...

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Detalles Bibliográficos
Autores principales: Manful, Charles F., Pham, Thu H., Wheeler, Evan, Nadeem, Muhammad, Adigun, Oludoyin A., Walsh, Nicole, Thomas, Raymond H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635906/
http://dx.doi.org/10.38212/2224-6614.3406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635906/
http://dx.doi.org/10.38212/2224-6614.3406

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