Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato

Tomato (Lycopersicon esculentum) is an important vegetable used in cooking most local foods in Ghana. At the peak season of harvesting, high loses are incurred because of the absence of tomato processing facilities to store, process, and extend the shelf life of fresh tomatoes. Solar drying has been...

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Detalles Bibliográficos
Autores principales: Owureku-Asare, Mavis, Oduro, Ibok, Saalia, Firibu K., Tortoe, Charles, Ampah, Jonathan, Ambrose, Kingsly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635968/
https://www.ncbi.nlm.nih.gov/pubmed/36337166
http://dx.doi.org/10.1155/2022/2352327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635968/
https://www.ncbi.nlm.nih.gov/pubmed/36337166
http://dx.doi.org/10.1155/2022/2352327

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