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Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
There are indications that organically grown plants are safer for health and have higher antioxidant content than conventional ones. Vegetables of the genus Allium L. are a valuable source of health-promoting substances, including compounds with antioxidant properties. The aim of the study was to co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636188/ https://www.ncbi.nlm.nih.gov/pubmed/36333512 http://dx.doi.org/10.1038/s41598-022-23497-y |