Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism

BACKGROUND: Diabetic kidney disease (DKD) is among the most important causes for chronic kidney disease. Anthocyanins (ANT) are polyphenolic compounds present in various food and play an important role in ameliorating hyperglycemia and insulin sensitivity. However, the effects of ANT in DKD are stil...

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Detalles Bibliográficos
Autores principales: Li, Yi-Xi, Lu, Yong-Ping, Tang, Donge, Hu, Bo, Zhang, Ze-Yu, Wu, Hong-Wei, Fan, Li-Jing, Cai, Kai-Wen, Tang, Chun, Zhang, Yi-Qing, Hong, Ling, Dong, Jing-jing, Guan, Bao-zhang, Yin, Liang-Hong, Dai, Yong, Bai, Wei-bin, Zheng, Zhi-Hua, Zhu, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636632/
https://www.ncbi.nlm.nih.gov/pubmed/36335368
http://dx.doi.org/10.1186/s12967-022-03717-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636632/
https://www.ncbi.nlm.nih.gov/pubmed/36335368
http://dx.doi.org/10.1186/s12967-022-03717-9

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