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Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism

BACKGROUND: Diabetic kidney disease (DKD) is among the most important causes for chronic kidney disease. Anthocyanins (ANT) are polyphenolic compounds present in various food and play an important role in ameliorating hyperglycemia and insulin sensitivity. However, the effects of ANT in DKD are stil...

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Autores principales: Li, Yi-Xi, Lu, Yong-Ping, Tang, Donge, Hu, Bo, Zhang, Ze-Yu, Wu, Hong-Wei, Fan, Li-Jing, Cai, Kai-Wen, Tang, Chun, Zhang, Yi-Qing, Hong, Ling, Dong, Jing-jing, Guan, Bao-zhang, Yin, Liang-Hong, Dai, Yong, Bai, Wei-bin, Zheng, Zhi-Hua, Zhu, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636632/
https://www.ncbi.nlm.nih.gov/pubmed/36335368
http://dx.doi.org/10.1186/s12967-022-03717-9
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author Li, Yi-Xi
Lu, Yong-Ping
Tang, Donge
Hu, Bo
Zhang, Ze-Yu
Wu, Hong-Wei
Fan, Li-Jing
Cai, Kai-Wen
Tang, Chun
Zhang, Yi-Qing
Hong, Ling
Dong, Jing-jing
Guan, Bao-zhang
Yin, Liang-Hong
Dai, Yong
Bai, Wei-bin
Zheng, Zhi-Hua
Zhu, Ting
author_facet Li, Yi-Xi
Lu, Yong-Ping
Tang, Donge
Hu, Bo
Zhang, Ze-Yu
Wu, Hong-Wei
Fan, Li-Jing
Cai, Kai-Wen
Tang, Chun
Zhang, Yi-Qing
Hong, Ling
Dong, Jing-jing
Guan, Bao-zhang
Yin, Liang-Hong
Dai, Yong
Bai, Wei-bin
Zheng, Zhi-Hua
Zhu, Ting
author_sort Li, Yi-Xi
collection PubMed
description BACKGROUND: Diabetic kidney disease (DKD) is among the most important causes for chronic kidney disease. Anthocyanins (ANT) are polyphenolic compounds present in various food and play an important role in ameliorating hyperglycemia and insulin sensitivity. However, the effects of ANT in DKD are still poorly understood. This study aimed to investigate the effect of ANT (cyanidin-3-O-glucoside [C3G]) on the renal function of DKD, and whether the anti-DKD effect of ANT is related to metabolic pathways. METHODS: To explore the role of ANT in DKD, we performed the examination of blood glucose, renal function, and histopathology. As for the mechanism, we designed the label-free quantification proteomics and nontargeted metabolomics analysis for kidney and serum. Subsequently, we revealed the anti-DKD effect of ANT through the bioinformatic analysis. RESULTS: We showed that the fasting blood glucose level (− 6.1 mmol/L, P = 0.037), perimeter of glomerular lesions (− 24.1 μm, P = 0.030), fibrosis score of glomerular (− 8.8%, P = 0.002), and kidney function (Cystatin C: − 701.4 pg/mL, P = 0.043; urine creatinine: − 701.4 mmol/L, P = 0.032) were significantly alleviated in DKD mice after ANT treatment compared to untreated in the 20th week. Further, proteins and metabolites in the kidneys of DKD mice were observed to be dramatically altered due to changes in amino acid metabolism with ANT treatment; mainly, taurine and hypotaurine metabolism pathway was upregulated (P = 0.0001, t value = 5.97). Furthermore, upregulated tryptophan metabolism (P < 0.0001, t value = 5.94) and tyrosine metabolism (P = 0.0037, t value = 2.91) pathways had effects on serum of DKD mice as responsed ANT regulating. CONCLUSIONS: Our results suggested that prevention of the progression of DKD by ANT could be related to the regulation of amino acid metabolism. The use of dietary ANT may be one of the dietary strategies to prevent and treat DKD. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12967-022-03717-9.
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spelling pubmed-96366322022-11-06 Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism Li, Yi-Xi Lu, Yong-Ping Tang, Donge Hu, Bo Zhang, Ze-Yu Wu, Hong-Wei Fan, Li-Jing Cai, Kai-Wen Tang, Chun Zhang, Yi-Qing Hong, Ling Dong, Jing-jing Guan, Bao-zhang Yin, Liang-Hong Dai, Yong Bai, Wei-bin Zheng, Zhi-Hua Zhu, Ting J Transl Med Research BACKGROUND: Diabetic kidney disease (DKD) is among the most important causes for chronic kidney disease. Anthocyanins (ANT) are polyphenolic compounds present in various food and play an important role in ameliorating hyperglycemia and insulin sensitivity. However, the effects of ANT in DKD are still poorly understood. This study aimed to investigate the effect of ANT (cyanidin-3-O-glucoside [C3G]) on the renal function of DKD, and whether the anti-DKD effect of ANT is related to metabolic pathways. METHODS: To explore the role of ANT in DKD, we performed the examination of blood glucose, renal function, and histopathology. As for the mechanism, we designed the label-free quantification proteomics and nontargeted metabolomics analysis for kidney and serum. Subsequently, we revealed the anti-DKD effect of ANT through the bioinformatic analysis. RESULTS: We showed that the fasting blood glucose level (− 6.1 mmol/L, P = 0.037), perimeter of glomerular lesions (− 24.1 μm, P = 0.030), fibrosis score of glomerular (− 8.8%, P = 0.002), and kidney function (Cystatin C: − 701.4 pg/mL, P = 0.043; urine creatinine: − 701.4 mmol/L, P = 0.032) were significantly alleviated in DKD mice after ANT treatment compared to untreated in the 20th week. Further, proteins and metabolites in the kidneys of DKD mice were observed to be dramatically altered due to changes in amino acid metabolism with ANT treatment; mainly, taurine and hypotaurine metabolism pathway was upregulated (P = 0.0001, t value = 5.97). Furthermore, upregulated tryptophan metabolism (P < 0.0001, t value = 5.94) and tyrosine metabolism (P = 0.0037, t value = 2.91) pathways had effects on serum of DKD mice as responsed ANT regulating. CONCLUSIONS: Our results suggested that prevention of the progression of DKD by ANT could be related to the regulation of amino acid metabolism. The use of dietary ANT may be one of the dietary strategies to prevent and treat DKD. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12967-022-03717-9. BioMed Central 2022-11-05 /pmc/articles/PMC9636632/ /pubmed/36335368 http://dx.doi.org/10.1186/s12967-022-03717-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Li, Yi-Xi
Lu, Yong-Ping
Tang, Donge
Hu, Bo
Zhang, Ze-Yu
Wu, Hong-Wei
Fan, Li-Jing
Cai, Kai-Wen
Tang, Chun
Zhang, Yi-Qing
Hong, Ling
Dong, Jing-jing
Guan, Bao-zhang
Yin, Liang-Hong
Dai, Yong
Bai, Wei-bin
Zheng, Zhi-Hua
Zhu, Ting
Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
title Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
title_full Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
title_fullStr Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
title_full_unstemmed Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
title_short Anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
title_sort anthocyanin improves kidney function in diabetic kidney disease by regulating amino acid metabolism
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636632/
https://www.ncbi.nlm.nih.gov/pubmed/36335368
http://dx.doi.org/10.1186/s12967-022-03717-9
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