Levels of Escherichia coli as Bio-Indicator of Contamination of Fish Food and Antibiotic Resistance Pattern Along the Value Chain in Northwest Ethiopia

INTRODUCTION: Microbiological contamination in fish origin foods is the leading risk for public health. Among the range of pathogenic bacterial species that cause fish food borne diseases is Escherichia coli. The pathogenic strains of Escherichia coli cause diarrhea by producing and releasing toxins...

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Detalles Bibliográficos
Autores principales: Yohans, Halo, Mitiku, Birhan Agmas, Tassew, Habtamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637335/
https://www.ncbi.nlm.nih.gov/pubmed/36348955
http://dx.doi.org/10.2147/VMRR.S373738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637335/
https://www.ncbi.nlm.nih.gov/pubmed/36348955
http://dx.doi.org/10.2147/VMRR.S373738

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