Guarding food safety with conventional and up-conversion near-infrared fluorescent sensors

BACKGROUND: Acknowledged by the World Health Organisation (WHO), over 200 diseases ranging from mild to fatal are linked to the consumption of food products subjected to physical, chemical, or biological contamination. Nevertheless, conventional methods commonly used for the identification of health...

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Detalles Bibliográficos
Autores principales: Yang, Fang, Yao, Junlie, Zheng, Fang, Peng, Hao, Jiang, Shaohua, Yao, Chenyang, Du, Hui, Jiang, Bo, Stanciu, Stefan G., Wu, Aiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637486/
https://www.ncbi.nlm.nih.gov/pubmed/36328742
http://dx.doi.org/10.1016/j.jare.2022.01.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637486/
https://www.ncbi.nlm.nih.gov/pubmed/36328742
http://dx.doi.org/10.1016/j.jare.2022.01.011

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