Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study

BACKGROUND: Acrylamide, a component of fried foods, has been associated with several negative health outcomes. However, the relationship between dietary acrylamide and osteoporotic fractures has been explored by a few cross-sectional studies. AIMS: To investigate if dietary acrylamide is associated...

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Detalles Bibliográficos
Autores principales: Veronese, Nicola, Bolzetta, Francesco, Cacco, Chiara, Cester, Alberto, Smith, Lee, Demurtas, Jacopo, Cooper, Cyrus, Rizzoli, Renè, Caruso, Maria Gabriella, Notarnicola, Maria, Reginster, Jean-Yves, Maggi, Stefania, Barbagallo, Mario, Trott, Mike, Dominguez, Ligia J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637630/
https://www.ncbi.nlm.nih.gov/pubmed/35962898
http://dx.doi.org/10.1007/s40520-022-02214-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637630/
https://www.ncbi.nlm.nih.gov/pubmed/35962898
http://dx.doi.org/10.1007/s40520-022-02214-9

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