Bacteriocin: A natural approach for food safety and food security

The call to cater for the hungry is a worldwide problem in the 21st century. Food security is the utmost prime factor for the increasing demand for food. Awareness of human health when using chemical preservatives in food has increased, resulting in the use of alternative strategies for preserving f...

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Detalles Bibliográficos
Autores principales: Lahiri, Dibyajit, Nag, Moupriya, Dutta, Bandita, Sarkar, Tanmay, Pati, Siddhartha, Basu, Debarati, Abdul Kari, Zulhisyam, Wei, Lee Seong, Smaoui, Slim, Wen Goh, Khang, Ray, Rina Rani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637989/
https://www.ncbi.nlm.nih.gov/pubmed/36353741
http://dx.doi.org/10.3389/fbioe.2022.1005918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637989/
https://www.ncbi.nlm.nih.gov/pubmed/36353741
http://dx.doi.org/10.3389/fbioe.2022.1005918

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