Knowledge of Food Safety and Handling Practices Among Food Handlers of Student Cafeteria at Kotebe Metropolitan University, Addis Ababa, Ethiopia

INTRODUCTION: Food-borne disease is a major health problem especially in low-income countries like Ethiopia. This study aimed to assess the knowledge and practice of food handlers at student cafeteria of Kotebe Metropolitan University. METHODS: A cross-sectional study design was conducted among 68 f...

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Detalles Bibliográficos
Autores principales: Bulto, Tadesse Weyuma, Juta, Getachew Yigezu, Demissie, Betelhem Beleyneh, Woldemichael, Setusaga Jote, Werku, Birhanu Chalchisa, Berkessa, Yifru Waktole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638690/
https://www.ncbi.nlm.nih.gov/pubmed/36353216
http://dx.doi.org/10.1177/11786302221133951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638690/
https://www.ncbi.nlm.nih.gov/pubmed/36353216
http://dx.doi.org/10.1177/11786302221133951

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