Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots

Green tea processed from albino tea varieties often has umami taste and fresh aroma. This study identified green teas made from two types of albino tea cultivar, one having the white shoots (called Naibai, NB) and the other having the yellow shoots (called Huangjinya, HJY). Taste compounds analyses...

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Detalles Bibliográficos
Autores principales: Yang, Jihong, Zhou, Hanchen, Liu, Yaqin, Wang, Hui, Xu, Yujie, Huang, Jianqin, Lei, Pandeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9640954/
https://www.ncbi.nlm.nih.gov/pubmed/36389341
http://dx.doi.org/10.1016/j.fochms.2022.100143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9640954/
https://www.ncbi.nlm.nih.gov/pubmed/36389341
http://dx.doi.org/10.1016/j.fochms.2022.100143

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