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Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification, nutrition education and dietary diversity. Of th...
Autores principales: | Kaur, Naman, Agarwal, Aparna, Sabharwal, Manisha |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641006/ https://www.ncbi.nlm.nih.gov/pubmed/36387591 http://dx.doi.org/10.1016/j.crfs.2022.10.020 |
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