Integrative metabolomic and transcriptomic analyses reveal the mechanisms of Tibetan hulless barley grain coloration

Cereal grains accumulate anthocyanin during developmental process. The anthocyanin content increases at grain filling stages to develop grain coloration in cereals. However, anthocyanin biosynthesis responsible for grain coloring and its regulatory mechanisms controlled by structural and functional...

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Detalles Bibliográficos
Autores principales: Xu, Congping, Abbas, Hafiz Muhammad Khalid, Zhan, Chuansong, Huang, Yuxiao, Huang, Sishu, Yang, Haizhen, Wang, Yulin, Yuan, Hongjun, Luo, Jie, Zeng, Xingquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641248/
https://www.ncbi.nlm.nih.gov/pubmed/36388537
http://dx.doi.org/10.3389/fpls.2022.1038625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641248/
https://www.ncbi.nlm.nih.gov/pubmed/36388537
http://dx.doi.org/10.3389/fpls.2022.1038625

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