The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum

The polysaccharides derived from various deproteinization methods were prepared from Flos Sophorae Immaturus (FSI) to investigate the prebiotic efficacy of Lactobacillus fermentum (L.f ). The implications of polysaccharides from FSI (PFSI) gained after purification performed by non-deproteinization...

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Detalles Bibliográficos
Autores principales: Zhong, Wenting, Yang, Chunmiao, Zhang, Yongze, Yang, Dongsheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641262/
https://www.ncbi.nlm.nih.gov/pubmed/36386702
http://dx.doi.org/10.3389/fmicb.2022.1007267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641262/
https://www.ncbi.nlm.nih.gov/pubmed/36386702
http://dx.doi.org/10.3389/fmicb.2022.1007267

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