Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties

BACKGROUND: Finger foods, foods that can be eaten without cutlery, may be a strategy to increase autonomy and food intake amongst older adults with motoric eating difficulties. In order to develop optimal finger foods, knowledge about sensory preferences and requirements in the target population is...

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Detalles Bibliográficos
Autores principales: Forsberg, Sarah, Bredie, Wender, Wendin, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641549/
https://www.ncbi.nlm.nih.gov/pubmed/36405950
http://dx.doi.org/10.29219/fnr.v66.8269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641549/
https://www.ncbi.nlm.nih.gov/pubmed/36405950
http://dx.doi.org/10.29219/fnr.v66.8269

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