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Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
BACKGROUND: Finger foods, foods that can be eaten without cutlery, may be a strategy to increase autonomy and food intake amongst older adults with motoric eating difficulties. In order to develop optimal finger foods, knowledge about sensory preferences and requirements in the target population is...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Open Academia
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641549/ https://www.ncbi.nlm.nih.gov/pubmed/36405950 http://dx.doi.org/10.29219/fnr.v66.8269 |