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A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek)
Mung bean or moong or green gram, an important grain legume, is cultivated mainly in Asian countries and other parts of the world as a food crop. It is a highly nutritious grain legume with a high content of easily digestible proteins (20–32%), carbohydrates (53.3–67.1%), lipids (0.71–1.85%), vitami...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Termedia Publishing House
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642937/ https://www.ncbi.nlm.nih.gov/pubmed/36605597 http://dx.doi.org/10.5114/bta.2021.111107 |